Cooking & Food
The Vegetarian Cook Book
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E. G. Fulton
Cookbook from the era of John Kellogg, whose vegetarian meat substitutes Protose and Nuttolene are featured heavily in this volume. Producti…
A Treatise on Foreign Teas
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Hugh Smith
What would England be without tea? It is difficult to imagine, but there was a time in which tea was not quite as ubiquitous in Europe as it…
Clayton's Quaker Cook-Book
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H. J. Clayton
The author, H.J. Clayton, subtitles this book, “being a practical treatise on the culinary art adapted to the tastes and wants of all classe…
The Complete Confectioner
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Hannah Glasse
The original version of Hannah Glasse’s ‘The Complete Confectioner’ was first produced about 1760 but the publication referenced here is fro…
Money-Saving Main Dishes
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William James Mcglothlin
This is Home and Garden Bulletin No. 43 from the Human Nutrition Research Division and Consumer and Food Economics Research Division Agricul…
Grandma's Recipes for Mother and Daughter
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American Molasses Company
Published by the American Molasses Company, this collection of recipes features molasses for all types of cooking including meats, vegetable…
The Book of Ices, Ice Beverages, Ice-Creams and Ices
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Mrs. H. Llewellyn Williams
Summer is around the corner, time to make ice cream! This volume contains tried and true recipes for all kinds of cold drinks and desserts t…
My Hundred Favorite Recipes
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Mary Blake
This is a collection of recipes all featuring Carnation Milk from soups and salads to bread and desserts. - Summary by Larry Wilson
The Indian Cookery Book
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Unknown
An interesting, original and first hand collection of recipes! Although the writer has recorded them while in India, mostly Bengal, the reci…
Cottage Cheese Recipe Book
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William James Mcglothlin
This short recipe book from the Borden Company has a full range of recipes including Appetizers, Salads, Salad Dressings, Breads, Main Dishe…
Kitchen Tested Recipes from Canned Foods
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American Can Company
Another pamphlet by the American Can Company offering ways to cook fish, soups, vegetables and fruits using time-saving cannedingredients. -…
Apples in Appealing Ways
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Mary T. Swickard
This is Apples in Leaflet No. 312 from the U. S. Department of Agriculture Bureau of Human Nutrition and Home Economics. After a short intr…
Condiments, Spices and Flavors
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Mary Elizabeth Green
In this pamphlet no attempt has been made to give specific directions as to the uses of spices and condiments. It must be borne in mind that…
The Calumet Book of Oven Triumphs!
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General Foods Corporation
Published by the General Foods Corporation, featuring Calumet Baking baking powder, these recipes cover a variety of baked goods from biscui…
A Taste of New Mexico Kitchens
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William James Mcglothlin
From the New Mexico Magazine comes a selection of recipes unique to this region, selected from two cookbooks previously published. Sample, …
International Harvester Refrigerator Recipes
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Irma Harding
Presented by the Home Economist of the International Harvester Company, here are six dozen recipes for frozen and chilled dishes including f…
The New Dr. Price Cookbook
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Royal Baking Powder Company
This cookbook was published by the Royal Baking Powder Co. to promote the use of Dr. Price's Phosphate Baking Powder in a broad range of rec…
Betty Crocker's Bisquick Cook Book: 157 Recipes and Ideas
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Betty Crocker
Betty Crocker, a creation of General Mills, has become synonymous with good American cooking and nearly every household had one of her cook …
The New York Cake Book
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William James Mcglothlin
Starting with general instructions on making cakes we have "fifty recipes from a famous New York Chef." from Almond Cake to Strawb…
101 Mexican Dishes
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May E. Southworth
Here are compiled 101 recipes for Mexican dishes including soup, fish, meat, fowl, vegetables, meat dumplings, desserts, enchiladas, tamales…