The Logic of Vegetarianism
par Henry Salt
Lu par Lee Smalley
With clear logic and entertaining dialogues, the author presents many reasons for a vegetarian rather than a “flesh-eating” diet, and his arguments for not eating meat are as compelling today as when they were written. (Lee Smalley)
Chapitres
Select a chapter to play
| INTRODUCTORY | 6:56 | Lu par Lee Smalley | |
| WHY 'VEGETARIAN'? | 10:13 | Lu par Lee Smalley | |
| THE RAISON D'ÊTRE OF VEGETARIANISM | 8:24 | Lu par Lee Smalley | |
| THE PAST AND PRESENT OF VEGETARIANISM | 10:07 | Lu par Lee Smalley | |
| STRUCTURAL EVIDENCE | 12:07 | Lu par Lee Smalley | |
| THE APPEAL TO NATURE | 11:06 | Lu par Lee Smalley | |
| THE HUMANITARIAN ARGUMENT | 14:01 | Lu par Lee Smalley | |
| PALLIATIONS AND SOPHISTRIES | 13:45 | Lu par Lee Smalley | |
| THE CONSISTENCY TRICK | 13:36 | Lu par Lee Smalley | |
| THE DEGRADATION OF THE BUTCHER | 8:31 | Lu par Lee Smalley | |
| THE ÆSTHETIC ARGUMENT | 13:43 | Lu par Lee Smalley | |
| THE HYGIENIC ARGUMENT | 10:56 | Lu par Lee Smalley | |
| DIGESTION | 10:39 | Lu par Lee Smalley | |
| CONDITIONS OF CLIMATE | 8:37 | Lu par Lee Smalley | |
| FLESH MEAT AND MORALS | 13:33 | Lu par Lee Smalley | |
| THE ECONOMIC ARGUMENT | 12:02 | Lu par Lee Smalley | |
| DOUBTS AND DIFFICULTIES | 12:22 | Lu par Lee Smalley | |
| BIBLE AND BEEF | 11:34 | Lu par Lee Smalley | |
| THE FLESH-EATER'S KITH AND KIN | 12:29 | Lu par Lee Smalley | |
| VEGETARIANISM AS RELATED TO OTHER REFORMS | 16:27 | Lu par Lee Smalley | |
| CONCLUSION | 12:04 | Lu par Lee Smalley |
Critiques
Well read and interesting
A LibriVox Listener
interesting to hear some structured arguments for and against vegetarianism.
Interesting read!
Dollmaker
For a book first published in 1899 it sparked much to ponder over. I found this well read and pleasant to listen to. As a person who's recently realized this "fruit vs. flesh" diet topic has been going on since before Christ walked this earth, it's fascinating to hear how those from yesteryear understood the health benefits from simple observation, debated the morality issues of meat eating, and spoke of the natural inclination for humans to eat plant-based. The logic used and the arguments presented echo still to this day, though nowadays "science" backs these arguments. Very fascinating indeed.