Preface
1:56
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Introduction
21:49
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Chapter I: Soups - General Instructions
12:52
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Chapter I: Soups - Recipes, part 1
20:23
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Chapter I: Soups - Recipes, part 2
18:51
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Chapter I: Soups - Recipes, part 3
20:22
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Chapter II: Sauces, part 1
18:58
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Chapter II: Sauces, part 2
24:43
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Chapter III: Savoury Rice, Macaroni, Oatmeal, etc. - Rice
17:54
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Chapter III: Savoury Rice, Macaroni, Oatmeal, etc. - Macaroni
14:21
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Chapter III: Savoury Rice, Macaroni, Oatmeal, etc. - Oatmeal etc.
12:20
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Chapter IV: Eggs (savoury) and Omelets - Eggs
28:41
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Chapter IV: Eggs (savoury) and Omelets - Omelets
14:15
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Chapter V: Salads and Sandwiches
28:27
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Chapter VI: Savoury Dishes - Mushrooms
19:55
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Chapter VI: Savoury Dishes - Fritters
12:03
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Chapter VII: Vegetables - Substantial Vegetables, part 1
23:03
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Chapter VII: Vegetables - Substantial Vegetables, part 2
13:09
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Chapter VIII: Vegetables, Fresh, part 1
18:09
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Chapter VIII: Vegetables, Fresh, part 2
18:11
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Chapter IX: Preserved Vegetables and Fruits
12:38
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Chapter X: Jellies (Vegetarian) and Jams
16:33
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Chapter XI: Creams, Custards, and Cheese-Cakes
13:46
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Chapter XII: Stewed Fruits and Fruit Ices
15:41
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Chapter XIII: Cakes and Bread
11:10
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Chapter XIV: Pies and Puddings
8:42
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