The Natural History of Chocolate
par D. De Quelus, D. De Quelustranslated Byrichard Brookes et D. De Quelustranslated By Richard Brookes
Lu par LibriVox Volunteers
The Natural History of Chocolate being a Distinct and Particular Account of the Cocoa-tree, its Growth and Culture, and the Preparation, Excellent Properties, and Medicinal Virtues of its Fruit. Wherein the Errors of those who have wrote upon this Subject are discovered; the Best Way of Making Chocolate is explained; and several Uncommon Medicines drawn from it, are communicated. - Summary by D. de Quelus
Chapitres
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| Preface | 3:32 | Lu par jftocanada | |
| The First Part. Chapter I | 9:14 | Lu par Michael L | |
| The First Part. Chapter II | 7:32 | Lu par Amelia Chesley | |
| The First Part. Chapter III | 10:56 | Lu par Amelia Chesley | |
| The First Part. Chapter IV | 22:02 | Lu par Caprifolium | |
| The Second Part. Chapter I | 9:29 | Lu par Mayah | |
| The Second Part. Chapter II. | 19:34 | Lu par Availle | |
| The Third Part. Chapter I | 2:09 | Lu par Amy Gramour | |
| The Third Part. Chapter II. | 15:32 | Lu par Jason in Panama | |
| Remarks | 6:38 | Lu par THBosc | |
| The Third Part. Chapter III. | 12:09 | Lu par THBosc | |
| Medicines | 5:22 | Lu par David Lawrence |