The Complete Confectioner


Leído por Steve C

(3.7 stars; 3 reviews)

The original version of Hannah Glasse’s ‘The Complete Confectioner’ was first produced about 1760 but the publication referenced here is from the year 1800 (some thirty years after her death) with considerable additions and corrections made by Maria Wilson, who played a significant part in editing this version of the book.
‘The Complete Confectioner’ gives an insight not only into a diverse range of recipes for desserts, sweet confections and sweetmeats popular for the dining table in 18th & 19th century Britain but also numerous instructions for pickling and preserving fruit and vegetables as well. And, as you might expect from Hannah Glasse’s original cookery book, ‘The Art of Cookery Made Plain and Easy’, you will find that the recipes and instructions presented here have been penned in her own inimitable no-nonsense style.
So, please join me and Mrs Glasse as we again fire up the ovens and hopefully inspire you to re-create a number of these long-forgotten classic recipes that were enjoyed in centuries past.
- Summary by Steve C (0 hr 9 min)

Capítulos

Front Matter 6:53 Leído por Steve C
Sugars - Clarify, Boil, Feather etc 5:04 Leído por Steve C
Preserves - Part 1 30:22 Leído por Steve C
Preserves - Part 2 - From: To Preserve Green Codlings 30:23 Leído por Steve C
Preserves - Part 3 - From: To Preserve Cherries Liquid 29:04 Leído por Steve C
Fruit Pastes etc 18:05 Leído por Steve C
Bomboons, Pastils etc 16:05 Leído por Steve C
Conserves & Compotes 14:41 Leído por Steve C
Fruit Ices, Cream Ices etc 22:56 Leído por Steve C
Marmalades, Jellies, Jams etc 31:44 Leído por Steve C
Cakes, Puffs, Biscuits etc - Part 1 31:14 Leído por Steve C
Cakes, Puffs, Biscuits etc - Part 2 - From: A Pound Seed Cake 31:53 Leído por Steve C
Cakes, Puffs, Biscuits etc - Part 3 - From: Lisbon Cakes 32:31 Leído por Steve C
Tarts, Custards, Cheesecakes etc - Part 1 24:14 Leído por Steve C
Tarts, Custards, Cheesecakes etc - Part 2 - From: To Make Cheesecakes 26:50 Leído por Steve C
Tarts, Custards, Cheesecakes etc - Part 3 - From: To Make Almond Cream 26:06 Leído por Steve C
Syllabubs, Blanc-Mange, Flummery etc 15:30 Leído por Steve C
Ornaments for Grand Entertainments, Dragees 19:51 Leído por Steve C
Miscellaneous Receipts 16:34 Leído por Steve C
Syrups & Oils 31:19 Leído por Steve C
Bills of Fare 14:55 Leído por Steve C
Cordial Waters etc - Part 1 25:15 Leído por Steve C
Cordial Waters etc - Part 2 - From: Palsy Water 24:55 Leído por Steve C
English Wines - Part 1 33:48 Leído por Steve C
English Wines - Part 2 - From: To Make Birch Wine 30:25 Leído por Steve C
Artificial Wines etc 20:14 Leído por Steve C
Brandy, Cyder etc 12:28 Leído por Steve C
Pickles - Part 1 30:55 Leído por Steve C
Pickles - Part 2 - From: To Pickle White Plums 28:45 Leído por Steve C
Distillation - Part 1 22:50 Leído por Steve C
Distillation - Part 2 - From: To Make Lily Water Liquor 23:51 Leído por Steve C