Money-Saving Main Dishes
William James Mcglothlin
Lu par LibriVox Volunteers
This is Home and Garden Bulletin No. 43 from the Human Nutrition Research Division and Consumer and Food Economics Research Division Agricultural Research Service of the US. Department of Agriculture.
Along with shopping and cooking tips, there are recipes covering meat, poultry, fish, eggs, milk, beans, bread & cereal, and lunch box main dishes. - Summary by Larry Wilson (1 hr 59 min)
Chapitres
| What Shall We Have for Dinner | 8:22 | Lu par BettyB |
| Meat Part 1 | 11:45 | Lu par BenDowling |
| Meat Part 2 | 12:01 | Lu par BenDowling |
| Poultry | 7:29 | Lu par Veronica Maresh Mead |
| Cooked and Canned Meats and Poultry | 12:31 | Lu par Veronica Maresh Mead |
| Fish | 13:56 | Lu par BettyB |
| Eggs | 12:26 | Lu par Veronica Maresh Mead |
| Cheese and Milk | 9:03 | Lu par Larry Wilson |
| Dry Beans and Peas | 12:23 | Lu par Chad Jackson |
| Bread and Other Cereal Foods | 10:18 | Lu par Veronica Maresh Mead |
| Lunch-box Main Dishes | 9:08 | Lu par BettyB |