Wholesome Cooking
Ethel Longley Harris
Gelesen von LibriVox Volunteers
Wholesome Cooking, A Practical Book for a Practical Cook, Two Hundred Well-Tested Recipes selected by Ethel Harris. Ten chapters from soup to cakes with such intriguing dishes as rabbit stew, fricassee parsnips, and snow pudding. Recipes are given in the older narrative style with general instructions for each type of dish. - Summary by Larry Wilson (2 hr 6 min)
Kapitel
| Soups | 14:42 | Gelesen von jenno |
| Fish | 16:27 | Gelesen von Owiti Carey |
| Meats | 22:37 | Gelesen von Owiti Carey |
| Vegetables | 18:59 | Gelesen von Jennifer Wilson |
| Salads | 7:29 | Gelesen von Jennifer Wilson |
| Eggs and Cheese | 5:53 | Gelesen von jonbuder |
| Pastry | 7:06 | Gelesen von Stacey Malcolm |
| Pudding | 12:09 | Gelesen von CMachado |
| Bread and Breakfast Cakes | 9:27 | Gelesen von BettyB |
| Cakes | 11:47 | Gelesen von BettyB |