Joe Tilden's Recipes for Epicures


Lu par Clarica

(3.6 stars; 5 reviews)

Major Joseph Tilden was in his time one of the most famous Bohemians and epicureans of the Pacific Coast. Ever since his death his many friends have been trying to learn the culinary secrets which made a repast of his devising so delicious. He had given his recipes to but few, and those few his most intimate friends and fellow spirits. One of the most favored of his old companions has given this complete collection of his recipes for publication.

San Francisco, May, 1907.
(Excerpt from text) (1 hr 34 min)

Chapitres

Soups and Chowders 15:28 Lu par Clarica
Fish 15:22 Lu par Clarica
Entrees 12:49 Lu par Clarica
Chicken and Game 8:26 Lu par Clarica
Meats 10:15 Lu par Clarica
Sauces 6:43 Lu par Clarica
Vegetables 5:20 Lu par Clarica
Salads 2:16 Lu par Clarica
Desserts and Cakes 10:11 Lu par Clarica
Wine Cups and Punches 7:30 Lu par Clarica

Critiques

The cooking times are so long. There were no doctors to warn t


(1.5 stars)