Cooking & Food

How to Grow the Peanut: and 105 Ways of Preparing It for Human Consumption

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George Washington Carver


George Washington Carver, in his most famous work, explains how to grow peanuts, the benefits of using them, and 105 recipes that incorporat…

The Stag Cook Book

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Carroll Mac Sheridan


This book is dedicated to "that great host of bachelors and benedicts alike who have at one time or another tried to 'cook something': …

A Poetical Cook-Book

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Maria J. Moss


This is an interesting mix of recipes and poetry about cookery and food. The author has written this book during and in the aftermath of the…

Cakes & Ale, A Dissertation on Banquets Interspersed with Various Recipes, More…

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Edward Spencer


A long time ago, an estimable lady fell at the feet of an habitual publisher, and prayed unto him:—“Give, oh! give me the subject of a book …

Dr. Allinson's cookery book

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Thomas Richard Allinson


This is a cookbook promoting vegetarian recipes. The author of the book, Dr. Thomas Allinson, had strong views about health issues - he prom…

Ice Creams, Water Ices, Frozen Puddings

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Sarah Tyson Heston Rorer


This is a book of recipes for ice cream, water ice, and other refreshments for all occasions. Though it has become much easier for us to mak…

Pantropheon

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Alexis Soyer


Soyer was a 'celebrity chef', devising innovations such as water-cooled refrigerators and adjustable temperature ovens. He developed many po…

A Course of Lectures on the Principles of Domestic Economy and Cookery

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Juliet Corson


"This course of lectures is designed to meet the wants of two classes of persons:First—Those who are experienced housekeepers, familiar…

Oysters and Fish

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Thomas J. Murrey


Would it not be beneficial, were the average American to substitute fish for the everlasting steak and chop of the breakfast-table?For the s…

The Vegetarian Cook Book

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E. G. Fulton


Cookbook from the era of John Kellogg, whose vegetarian meat substitutes Protose and Nuttolene are featured heavily in this volume. Producti…

A Treatise on Bread, and Bread-Making

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Sylvester Graham


Sylvester Graham, also known as the "Father of Vegetarianism", was a Presbyterian minister who emphasized clean eating. Graham end…

A Treatise on Foreign Teas

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Hugh Smith


What would England be without tea? It is difficult to imagine, but there was a time in which tea was not quite as ubiquitous in Europe as it…

Clayton's Quaker Cook-Book

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H. J. Clayton


The author, H.J. Clayton, subtitles this book, “being a practical treatise on the culinary art adapted to the tastes and wants of all classe…

The Complete Confectioner

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Hannah Glasse


The original version of Hannah Glasse’s ‘The Complete Confectioner’ was first produced about 1760 but the publication referenced here is fro…

The Book of Ices, Ice Beverages, Ice-Creams and Ices

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Mrs. H. Llewellyn Williams


Summer is around the corner, time to make ice cream! This volume contains tried and true recipes for all kinds of cold drinks and desserts t…

Money-Saving Main Dishes

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Anonymous


This is Home and Garden Bulletin No. 43 from the Human Nutrition Research Division and Consumer and Food Economics Research Division Agricul…

Grandma's Recipes for Mother and Daughter

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American Molasses Company


Published by the American Molasses Company, this collection of recipes features molasses for all types of cooking including meats, vegetable…

My Hundred Favorite Recipes

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Mary Blake


This is a collection of recipes all featuring Carnation Milk from soups and salads to bread and desserts. - Summary by Larry Wilson

The Indian Cookery Book

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Unknown


An interesting, original and first hand collection of recipes! Although the writer has recorded them while in India, mostly Bengal, the reci…

Kitchen Tested Recipes from Canned Foods

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American Can Company


Another pamphlet by the American Can Company offering ways to cook fish, soups, vegetables and fruits using time-saving cannedingredients. -…

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