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The Free Press
Read by Sean McClain
Hilaire Belloc





The Precipice
Read by Mary Schneider
Elia Wilkinson Peattie





Certain Personal Matters
Read by LibriVox Volunteers
H. G. Wells





Stories I Told Myself
Read by Patrick E. McLean
Patrick E. McLean





Cakes & Ale, A Dissertation on Banquets Interspersed with Various Recipes, More…
Read by LibriVox Volunteers
Edward Spencer





Penrod
Read by Jonathan Burchard
Booth Tarkington





How to Write a Novel
Read by Brett W. Downey
William James Mcglothlin





Alonzo Fitz and Other Stories
Read by John Greenman
Mark Twain





It's a Good Old World
Read by Stephen Escalera
Bruce Barton





Opening a Chestnut Burr
Read by LikeManyWaters
Edward P. Roe





American Cookery
Read by Betsie Bush
Amelia Simmons





Eternity
Read by Casey S Townsend
Casey S Townsend





Kindness
Read by dave7
Frederick William Faber





Clayton's Quaker Cook-Book
Read by LibriVox Volunteers
H. J. Clayton





Biltmore Oswald
Read by Nigel Boydell
J. Thorne Smith, Jr.





Birds of Prey
Read by KirksVoice
Mary Elizabeth Braddon





A Poetical Cook-Book
Read by LibriVox Volunteers
Maria J. Moss
This is an interesting mix of recipes and poetry about cookery and food. The author has written this book during and in the aftermath of the…
Captain Cook
Read by Pamela Nagami
Walter Besant





Soul Food
Read by LibriVox Volunteers
George Douglas Watson




