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Cheese Part 1

In The Chemistry of Cookery

Read by Adrian Stephens


W. Mattieu Williams


This book, written in the late 1800s, is a book of chemistry that explains the whys and hows of cooking to trained chefs and laymen alike. T…

It Would Be a Good Thing

In Haworth's

Read by Adrian Stephens


Frances Hodgson Burnett


The story of an inventor's son, who tries to prevent him and a couple other characters from being taken into poverty by the man of the house…

To Royalty- Part One

In Dedications

Read by Adrian Stephens


Mary Elizabeth Brown


Dedications is an anthology of the forms used from the earliest days of book-making to the present time. My purpose in the following antholo…

Hans Christian Andersen (1805–1875) by Edmund Gosse

In The World's Best Poetry, Volume 7: Descriptive and Narrative (Part 1)

Read by Adrian Stephens


Various


The seventh of ten volumes of poetry edited by Canadian poet laureate Bliss Carman (1861-1929). This collection, the first of two parts, con…