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A Melody by Scarlatti

In Short Poetry Collection 128

Read by Tristan Myers

Aldous Huxley

This is a collection of 29 poems read by LibriVox volunteers for January 2014.

Section II

In Celebrated Crimes, Vol. 4: Karl-Ludwig Sand

Read by Tristan

Alexandre Dumas

This is the fourth volume of Alexandre Dumas' studies of celebrated crimes and their perpetrators. This volume is concerned with the story o…

“Another Man!”

In Haworth's

Read by Tristan

Frances Hodgson Burnett

The story of an inventor's son, who tries to prevent him and a couple other characters from being taken into poverty by the man of the house…

While Molly Waited, He Listened

In Molly, The Drummer Boy

Read by Tristan

Harriet Theresa Comstock and Harriet Theresa Comstock

Molly, The Drummer Boy is the tale of a brave drummer, who, during the war of the Revolution, passed like a gleam of brightness, fun—and ala…

The Silence Of Jesus

In Is the Bible Worth Reading and Other Essays

Read by Tristan

Lemuel Kelley Washburn

These are more than 100 short essays on all things atheism and freethought penned by Lemuel K. Washburn, an American freethought writer and …

My prison is changed for the better

In During the Persecution: Autobiography of Father John Gerard

Read by Tristan

Father John Gerard

Fr. John Gerard (1564 – 1637) was an English Jesuit priest who operated covertly in England during the Elizabethan era, during which the Cat…

Breaking the Day in Two

In The Kingdom of Love

Read by Mary Myers

Ella Wheeler Wilcox

This is a volume of poetry by Ella Wheeler Wilcox, named after the poem 'the Kingdom of Love'. - Summary by Carolin

Jeanne D'Arc Returns

In The Red Flower: Poems Written in War Time

Read by Mary Myers

Henry van Dyke

These are verses that came to me in this dreadful war time amid the cares and labors of a heavy task.Two of the poems, "A Scrap of Pape…

Preface

In The Chemistry of Cookery

Read by Niki Myers

W. Mattieu Williams

This book, written in the late 1800s, is a book of chemistry that explains the whys and hows of cooking to trained chefs and laymen alike. T…