Certo: A Short Cut to Better Jams and Jellies


Gelesen von LibriVox Volunteers

General Foods Corporation, makers of the product, Certo, prepared this little booklet with instructions on how to use it in making jams and jellies at home. There are over forty recipes given using a wide array of fruits and berries.
- Summary by Larry Wilson

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The Steps to Follow 3:08 Gelesen von Inkell
Strawberry Jelly and Jam to Concord Grape Butter 5:35 Gelesen von ktrantham
Red Currant Jelly to Elderberry Jelly and Black Raspberry Jelly 5:59 Gelesen von marisad6
Red Raspberry and Currant Jelly to Plum Jelly and Prune Jelly 6:25 Gelesen von marisad6
Grapefruit Jelly to Gooseberry Jelly 4:55 Gelesen von BettyB
Beach Plum Jelly to Wild Cherry Jelly and Chokecherry Jelly 5:02 Gelesen von BettyB
Rhubarb and Strawberry Jelly to Pineapple Jelly 5:51 Gelesen von Aengus
Sour Cherry and Gooseberry Jelly 1:29 Gelesen von Stacey Malcolm
Lime Jelly and Pomegranate Jelly 2:49 Gelesen von Helen Cole
Important Do's and Don'ts for Jelly Makers / News about Pectin 3:35 Gelesen von Stacey Malcolm
Blackberry Jam to Peach Jam and Pear Jam 5:10 Gelesen von BettyB
Fresh Pineapple Jam to Dried Apricot Jam 4:36 Gelesen von BettyB
Grape Jam to Dried Apricot and Pineapple Jam 4:53 Gelesen von BettyB
Strawberry and Pineapple Jam to Peach Marmalade 4:27 Gelesen von Anthony Will
Plum Jam and Prune Jam to Citrus Fruit Marmalade 5:38 Gelesen von jenno
Quince Jam to Red Raspberry Jam and Loganberry Jam 6:09 Gelesen von jenno
Tomato Relish to Blueberry and Red Raspberry Jam 5:33 Gelesen von marisad6
Perfect Jams and Jellies to Mrs. A Shows Mrs. B That Certo Pays for Itself 5:50 Gelesen von marisad6