Certo: A Short Cut to Better Jams and Jellies


Leído por LibriVox Volunteers

General Foods Corporation, makers of the product, Certo, prepared this little booklet with instructions on how to use it in making jams and jellies at home. There are over forty recipes given using a wide array of fruits and berries.
- Summary by Larry Wilson

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The Steps to Follow 3:08 Leído por Inkell
Strawberry Jelly and Jam to Concord Grape Butter 5:35 Leído por ktrantham
Red Currant Jelly to Elderberry Jelly and Black Raspberry Jelly 5:59 Leído por marisad6
Red Raspberry and Currant Jelly to Plum Jelly and Prune Jelly 6:25 Leído por marisad6
Grapefruit Jelly to Gooseberry Jelly 4:55 Leído por BettyB
Beach Plum Jelly to Wild Cherry Jelly and Chokecherry Jelly 5:02 Leído por BettyB
Rhubarb and Strawberry Jelly to Pineapple Jelly 5:51 Leído por Aengus
Sour Cherry and Gooseberry Jelly 1:29 Leído por Stacey Malcolm
Lime Jelly and Pomegranate Jelly 2:49 Leído por Helen Cole
Important Do's and Don'ts for Jelly Makers / News about Pectin 3:35 Leído por Stacey Malcolm
Blackberry Jam to Peach Jam and Pear Jam 5:10 Leído por BettyB
Fresh Pineapple Jam to Dried Apricot Jam 4:36 Leído por BettyB
Grape Jam to Dried Apricot and Pineapple Jam 4:53 Leído por BettyB
Strawberry and Pineapple Jam to Peach Marmalade 4:27 Leído por Anthony Will
Plum Jam and Prune Jam to Citrus Fruit Marmalade 5:38 Leído por jenno
Quince Jam to Red Raspberry Jam and Loganberry Jam 6:09 Leído por jenno
Tomato Relish to Blueberry and Red Raspberry Jam 5:33 Leído por marisad6
Perfect Jams and Jellies to Mrs. A Shows Mrs. B That Certo Pays for Itself 5:50 Leído por marisad6