The American Housewife
William James Mcglothlin
Lu par LibriVox Volunteers





This cookbook and reference guide leads the American Housewife through how to make everything from Meat to Common Drinks, as well as helpful tips and tricks for any housewife! Also included in this fine text are sections on Cooking for The Sick, and how to make your own: Essences, Perfumes, Dyes and Soaps. This work also features an extensive section on The Art of Carving-Which covers anything you might need to carve! (Summary by Jennifer Stearns) (5 hr 57 min)
Chapitres
00-Preface | 3:33 | Lu par Jud Niven |
01- Meat Part 1 | 17:08 | Lu par Jud Niven |
02- Meat Part 2 | 16:14 | Lu par Ruth Golding |
03-Meat Pies | 7:18 | Lu par Ruth Golding |
04- Gravies & Sauces | 13:05 | Lu par Ruth Golding |
05- Soups & Various Methods of Cooking Eggs | 8:59 | Lu par Stuart Bell |
06- Fish | 17:24 | Lu par Bellona Times |
07- Vegetables | 15:06 | Lu par Neeru Iyer |
08- Pickles | 10:18 | Lu par NickNumber |
09- Bread & Biscuit | 12:16 | Lu par NickNumber |
10- Hot Cakes | 8:00 | Lu par NickNumber |
11- Sweet Cakes Part 1 | 15:50 | Lu par NickNumber |
12- Sweet Cakes Part 2 | 15:58 | Lu par NickNumber |
13- Trifles, Blanc Manges & Creams | 8:25 | Lu par NickNumber |
14-Pastry & Pies | 20:21 | Lu par Ruth Golding |
15- Custards | 4:59 | Lu par Neeru Iyer |
16- Puddings | 19:32 | Lu par Patti Cunningham |
17- Fritters and Dumplings & Syrups | 7:49 | Lu par Veronica Jenkins |
18- Sweetmeats | 18:11 | Lu par Kenzie King |
19- Jellies | 6:29 | Lu par Neeru Iyer |
20- Common Drinks | 16:31 | Lu par Patti Cunningham |
21- Essences, Perfumery, & Cookery for the Sick | 15:00 | Lu par Leni |
22- Misc, Receipts Relevant to Housewifery Part 1 | 14:22 | Lu par MaryAnn |
23- Misc, Receipts Relevant to Housewifery Part 2 | 14:30 | Lu par Anna Simon |
24- Misc, Receipts Relevant to Housewifery Part 3 | 18:59 | Lu par Alana Jordan |
25- Common Dyes & Soaps | 11:41 | Lu par Alana Jordan |
26- The Art of Carving | 19:36 | Lu par Leni |
Critiques
Lots of Interesting Recipes





Phxjennifer
As with many old cookbooks, measuring is not standardized, some ingredients go by different names, and the household hints can be downright toxic. Still, there's plenty of variety in this book, especially in the steamed and/or boiled pudding category, as well as various sweets.
Excellent Cookbook and more!





Karen Bromberg
This Cookbook is better than I thought it would be. It has all types of recipes from soup to nuts! I especially liked the information regarding making perfume and soaps.