The American Housewife
William James Mcglothlin
Leído por LibriVox Volunteers





This cookbook and reference guide leads the American Housewife through how to make everything from Meat to Common Drinks, as well as helpful tips and tricks for any housewife! Also included in this fine text are sections on Cooking for The Sick, and how to make your own: Essences, Perfumes, Dyes and Soaps. This work also features an extensive section on The Art of Carving-Which covers anything you might need to carve! (Summary by Jennifer Stearns) (5 hr 57 min)
Capítulos
00-Preface | 3:33 | Leído por Jud Niven |
01- Meat Part 1 | 17:08 | Leído por Jud Niven |
02- Meat Part 2 | 16:14 | Leído por Ruth Golding |
03-Meat Pies | 7:18 | Leído por Ruth Golding |
04- Gravies & Sauces | 13:05 | Leído por Ruth Golding |
05- Soups & Various Methods of Cooking Eggs | 8:59 | Leído por Stuart Bell |
06- Fish | 17:24 | Leído por Bellona Times |
07- Vegetables | 15:06 | Leído por Neeru Iyer |
08- Pickles | 10:18 | Leído por NickNumber |
09- Bread & Biscuit | 12:16 | Leído por NickNumber |
10- Hot Cakes | 8:00 | Leído por NickNumber |
11- Sweet Cakes Part 1 | 15:50 | Leído por NickNumber |
12- Sweet Cakes Part 2 | 15:58 | Leído por NickNumber |
13- Trifles, Blanc Manges & Creams | 8:25 | Leído por NickNumber |
14-Pastry & Pies | 20:21 | Leído por Ruth Golding |
15- Custards | 4:59 | Leído por Neeru Iyer |
16- Puddings | 19:32 | Leído por Patti Cunningham |
17- Fritters and Dumplings & Syrups | 7:49 | Leído por Veronica Jenkins |
18- Sweetmeats | 18:11 | Leído por Kenzie King |
19- Jellies | 6:29 | Leído por Neeru Iyer |
20- Common Drinks | 16:31 | Leído por Patti Cunningham |
21- Essences, Perfumery, & Cookery for the Sick | 15:00 | Leído por Leni |
22- Misc, Receipts Relevant to Housewifery Part 1 | 14:22 | Leído por MaryAnn |
23- Misc, Receipts Relevant to Housewifery Part 2 | 14:30 | Leído por Anna Simon |
24- Misc, Receipts Relevant to Housewifery Part 3 | 18:59 | Leído por Alana Jordan |
25- Common Dyes & Soaps | 11:41 | Leído por Alana Jordan |
26- The Art of Carving | 19:36 | Leído por Leni |
Reseñas
Lots of Interesting Recipes





Phxjennifer
As with many old cookbooks, measuring is not standardized, some ingredients go by different names, and the household hints can be downright toxic. Still, there's plenty of variety in this book, especially in the steamed and/or boiled pudding category, as well as various sweets.
Excellent Cookbook and more!





Karen Bromberg
This Cookbook is better than I thought it would be. It has all types of recipes from soup to nuts! I especially liked the information regarding making perfume and soaps.