How to Cook Fish
Myrtle Reed
Lu par LibriVox Volunteers
Olive Green is the pseudonym for the prolific late 19th Century/early 20th Century author, Myrtle Reed. She wrote over thirty-three books and hundreds of magazine articles and pamphlets during her short lifetime. Ms. Reed was best known for writing romance novels that often included themes of everlasting and unrequited love, ironic revenge, mystery, and the occult. Her best known book is Lavender and Old Lace, which later became the basis for Arsenic and Old Lace.
Ms. Reed used the name Olive Green to write books and articles about domestic homemaking and cooking. Her cookbooks include How to Cook Fish, What to Have for Breakfast, and One Thousand Simple Soups. Myrtle Reed committed suicide in 1911 just after the publishing of her last novel, A Weaver of Dreams.
(Summary by Mary) (10 hr 2 min)
Chapitres
| THE CATCHING OF UNSHELLED FISH | 8:16 | Lu par Denny Sayers (d. 2015) |
| FISH IN SEASON | 3:34 | Lu par Denny Sayers (d. 2015) |
| ELEVEN COURT BOUILLONS | 6:12 | Lu par Denny Sayers (d. 2015) |
| ONE HUNDRED SIMPLE FISH SAUCES | 34:00 | Lu par Carol Goode |
| TEN WAYS TO SERVE ANCHOVIES | 3:50 | Lu par Robin Cotter |
| FORTY-FIVE WAYS TO COOK BASS | 24:45 | Lu par Scott Walter |
| EIGHT WAYS TO COOK BLACKFISH | 6:52 | Lu par Denny Sayers (d. 2015) |
| TWENTY-SIX WAYS TO COOK BLUEFISH | 10:34 | Lu par Laurie Anne Walden |
| FIVE WAYS TO COOK BUTTERFISH | 2:10 | Lu par Robin Cotter |
| TWENTY-TWO WAYS TO COOK CARP | 10:50 | Lu par Gesine |
| SIX WAYS TO COOK CATFISH | 2:38 | Lu par Hugh McGuire |
| SIXTY-SEVEN WAYS TO COOK CODFISH | 27:16 | Lu par Carol Goode |
| FORTY-FIVE WAYS TO COOK EELS | 25:08 | Lu par Sean McKinley |
| FIFTEEN WAYS TO COOK FINNAN HADDIE | 5:58 | Lu par Robin Cotter |
| THIRTY-TWO WAYS TO COOK FLOUNDER | 18:06 | Lu par Carol Goode |
| TWENTY-SEVEN WAYS TO COOK FROG LEGS | 11:13 | Lu par Mochan42 |
| TWENTY-TWO WAYS TO COOK HADDOCK | 12:28 | Lu par Denny Sayers (d. 2015) |
| EIGHTY WAYS TO COOK HALIBUT | 32:05 | Lu par Lee Ann Howlett |
| TWENTY-FIVE WAYS TO COOK HERRING | 9:01 | Lu par Matthew Royal |
| NINE WAYS TO COOK KINGFISH | 3:39 | Lu par Matthew Royal |
| SIXTY-FIVE WAYS TO COOK MACKEREL | 33:04 | Lu par David Barnes |
| FIVE WAYS TO COOK MULLET | 1:46 | Lu par Laurie Anne Walden |
| FIFTEEN WAYS TO COOK PERCH | 5:50 | Lu par Fracture |
| TEN WAYS TO COOK PICKEREL | 5:38 | Lu par Denny Sayers (d. 2015) |
| TWENTY WAYS TO COOK PIKE | 11:48 | Lu par Denny Sayers (d. 2015) |
| TEN WAYS TO COOK POMPANO | 3:46 | Lu par Robin Cotter |
| THIRTEEN WAYS TO COOK RED SNAPPER | 6:35 | Lu par Matthew Walton |
| ONE HUNDRED AND THIRTY WAYS TO COOK SALMON | 47:36 | Lu par Mary aka Breadchick |
| FOURTEEN WAYS TO COOK SALMON-TROUT | 8:04 | Lu par Denny Sayers (d. 2015) |
| TWENTY WAYS TO COOK SARDINES | 9:35 | Lu par Gesine |
| NINETY-FIVE WAYS TO COOK SHAD | 48:51 | Lu par Luigina |
| SIXTEEN WAYS TO COOK SHEEPSHEAD | 8:10 | Lu par Craig Cooksey |
| NINE WAYS TO COOK SKATE | 4:12 | Lu par Craig Cooksey |
| THIRTY-FIVE WAYS TO COOK SMELTS | 17:32 | Lu par Denny Sayers (d. 2015) |
| FIFTY-FIVE WAYS TO COOK SOLES | 26:00 | Lu par Mary aka Breadchick |
| TWENTY-FIVE WAYS TO COOK STURGEON | 12:08 | Lu par Mary aka Breadchick |
| FIFTY WAYS TO COOK TROUT | 18:42 | Lu par Mary aka Breadchick |
| FIFTEEN WAYS TO COOK TURBOT | 6:34 | Lu par Mary aka Breadchick |
| FIVE WAYS TO COOK WEAKFISH | 4:28 | Lu par Lucy Burgoyne (1950-2014) |
| FOUR WAYS TO COOK WHITEBAIT | 2:28 | Lu par Denny Sayers (d. 2015) |
| TWENTY-FIVE WAYS TO COOK WHITEFISH | 11:00 | Lu par Mary aka Breadchick |
| EIGHT WAYS TO COOK WHITING | 3:22 | Lu par Lucy Burgoyne (1950-2014) |
| ONE HUNDRED MISCELLANEOUS RECIPES | 46:55 | Lu par Andy Minter (1934-2017) |