How to Cook Fish
Myrtle Reed
Leído por LibriVox Volunteers





Olive Green is the pseudonym for the prolific late 19th Century/early 20th Century author, Myrtle Reed. She wrote over thirty-three books and hundreds of magazine articles and pamphlets during her short lifetime. Ms. Reed was best known for writing romance novels that often included themes of everlasting and unrequited love, ironic revenge, mystery, and the occult. Her best known book is Lavender and Old Lace, which later became the basis for Arsenic and Old Lace.
Ms. Reed used the name Olive Green to write books and articles about domestic homemaking and cooking. Her cookbooks include How to Cook Fish, What to Have for Breakfast, and One Thousand Simple Soups. Myrtle Reed committed suicide in 1911 just after the publishing of her last novel, A Weaver of Dreams.
(Summary by Mary) (10 hr 2 min)
Capítulos
THE CATCHING OF UNSHELLED FISH | 8:16 | Leído por Denny Sayers (d. 2015) |
FISH IN SEASON | 3:34 | Leído por Denny Sayers (d. 2015) |
ELEVEN COURT BOUILLONS | 6:12 | Leído por Denny Sayers (d. 2015) |
ONE HUNDRED SIMPLE FISH SAUCES | 34:00 | Leído por Carol Goode |
TEN WAYS TO SERVE ANCHOVIES | 3:50 | Leído por Robin Cotter |
FORTY-FIVE WAYS TO COOK BASS | 24:45 | Leído por Scott Walter |
EIGHT WAYS TO COOK BLACKFISH | 6:52 | Leído por Denny Sayers (d. 2015) |
TWENTY-SIX WAYS TO COOK BLUEFISH | 10:34 | Leído por Laurie Anne Walden |
FIVE WAYS TO COOK BUTTERFISH | 2:10 | Leído por Robin Cotter |
TWENTY-TWO WAYS TO COOK CARP | 10:50 | Leído por Gesine |
SIX WAYS TO COOK CATFISH | 2:38 | Leído por Hugh McGuire |
SIXTY-SEVEN WAYS TO COOK CODFISH | 27:16 | Leído por Carol Goode |
FORTY-FIVE WAYS TO COOK EELS | 25:08 | Leído por Sean McKinley |
FIFTEEN WAYS TO COOK FINNAN HADDIE | 5:58 | Leído por Robin Cotter |
THIRTY-TWO WAYS TO COOK FLOUNDER | 18:06 | Leído por Carol Goode |
TWENTY-SEVEN WAYS TO COOK FROG LEGS | 11:13 | Leído por Mochan42 |
TWENTY-TWO WAYS TO COOK HADDOCK | 12:28 | Leído por Denny Sayers (d. 2015) |
EIGHTY WAYS TO COOK HALIBUT | 32:05 | Leído por Lee Ann Howlett |
TWENTY-FIVE WAYS TO COOK HERRING | 9:01 | Leído por Matthew Royal |
NINE WAYS TO COOK KINGFISH | 3:39 | Leído por Matthew Royal |
SIXTY-FIVE WAYS TO COOK MACKEREL | 33:04 | Leído por David Barnes |
FIVE WAYS TO COOK MULLET | 1:46 | Leído por Laurie Anne Walden |
FIFTEEN WAYS TO COOK PERCH | 5:50 | Leído por Fracture |
TEN WAYS TO COOK PICKEREL | 5:38 | Leído por Denny Sayers (d. 2015) |
TWENTY WAYS TO COOK PIKE | 11:48 | Leído por Denny Sayers (d. 2015) |
TEN WAYS TO COOK POMPANO | 3:46 | Leído por Robin Cotter |
THIRTEEN WAYS TO COOK RED SNAPPER | 6:35 | Leído por Matthew Walton |
ONE HUNDRED AND THIRTY WAYS TO COOK SALMON | 47:36 | Leído por Mary aka Breadchick |
FOURTEEN WAYS TO COOK SALMON-TROUT | 8:04 | Leído por Denny Sayers (d. 2015) |
TWENTY WAYS TO COOK SARDINES | 9:35 | Leído por Gesine |
NINETY-FIVE WAYS TO COOK SHAD | 48:51 | Leído por Luigina |
SIXTEEN WAYS TO COOK SHEEPSHEAD | 8:10 | Leído por Craig Cooksey |
NINE WAYS TO COOK SKATE | 4:12 | Leído por Craig Cooksey |
THIRTY-FIVE WAYS TO COOK SMELTS | 17:32 | Leído por Denny Sayers (d. 2015) |
FIFTY-FIVE WAYS TO COOK SOLES | 26:00 | Leído por Mary aka Breadchick |
TWENTY-FIVE WAYS TO COOK STURGEON | 12:08 | Leído por Mary aka Breadchick |
FIFTY WAYS TO COOK TROUT | 18:42 | Leído por Mary aka Breadchick |
FIFTEEN WAYS TO COOK TURBOT | 6:34 | Leído por Mary aka Breadchick |
FIVE WAYS TO COOK WEAKFISH | 4:28 | Leído por Lucy Burgoyne (1950-2014) |
FOUR WAYS TO COOK WHITEBAIT | 2:28 | Leído por Denny Sayers (d. 2015) |
TWENTY-FIVE WAYS TO COOK WHITEFISH | 11:00 | Leído por Mary aka Breadchick |
EIGHT WAYS TO COOK WHITING | 3:22 | Leído por Lucy Burgoyne (1950-2014) |
ONE HUNDRED MISCELLANEOUS RECIPES | 46:55 | Leído por Andy Minter (1934-2017) |