Cooking & Food
Apples in Appealing Ways
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Mary T. Swickard





Condiments, Spices and Flavors
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Mary Elizabeth Green





The Calumet Book of Oven Triumphs!
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General Foods Corporation





A Taste of New Mexico Kitchens
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William James Mcglothlin





International Harvester Refrigerator Recipes
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Irma Harding
Presented by the Home Economist of the International Harvester Company, here are six dozen recipes for frozen and chilled dishes including f…
The New Dr. Price Cookbook
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Royal Baking Powder Company
This cookbook was published by the Royal Baking Powder Co. to promote the use of Dr. Price's Phosphate Baking Powder in a broad range of rec…
Betty Crocker's Bisquick Cook Book: 157 Recipes and Ideas
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Betty Crocker





The New York Cake Book
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William James Mcglothlin





101 Mexican Dishes
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May E. Southworth





The Golden Rule Cook Book: Six Hundred Recipes for Meatless Dishes
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M. R. L. Sharpe
M. R. L. Sharpe, (Maud Russell Lorraine Carpenter) was Boston socialite and activist for animal rights and vegetarianism. These ethical co…
The Cake and Biscuit Book
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Elizabeth Douglas





Cookie 'n' Cracker Cookin'
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Jeanette Hindman Elliottandalfred Festen
This is a short recipe book published by the United Biscuit Company of America, later to become the Keebler Company. Each recipe features o…
All-Time Favorite Cranberry Recipes
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Ocean Spray Cranberries, Inc.





The Soup and Sauce Book
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Elizabeth Douglas
This is a collection of recipes for all types soups and sauces including vegetable soups, broths, stock, purees, hot sauces, and cold sauces…
The Pudding and Pastry Book
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Elizabeth Douglas





A Handbook of Cookery for a Small House
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Jessie Conrad





The Food of the Gods: A Popular Account of Cocoa
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Brandon Head





Selections from Aunt Sammy's Radio Recipes and USDA Favorites
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Ruth van Deman and Ruth Van Deman





Pies Made with Pet Evaporated Milk
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Pet Milk Company





133 Quicker Ways to Homemade with Bisquick
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Betty Crocker
This Cookbook features 133 recipes that uses Bisquick, invented by the General Mills. General Mills was started in 1866 from a single flour …